Sage Bread Sticks (Grissini Alla Salvia)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
10%
CHOL
0%
SOD
13%

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Ingredients for 24 servings

2 1/2 tsp. (1 package) active dry yeast

1 cup warm water (105° to 115°F)

3 1/2 to 4 cups unbleached all-purpose flour

2 tsp. salt

2 tsp. dried sage, finely crumbled

1/3 cup olive oil

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