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Orange Quinoa Salad With Almonds, Olives, And Feta

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Related tags
salad gluten free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
43%
CHOL
6%
SOD
54%

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Ingredients for 6 servings

1 1/2 cups quinoa

1 1/2 cups water

1 teaspoon salt

1 Tablespoon olive oil

1/2 onion, minced

1 cup cauliflower florets, chopped small

1/2 teaspoon salt

1/2 cup chopped kalamata olives

1/2 cup crumbled feta

zest from one satuma

3 satsumas, segmented and diced

1/4 cup parsley, chopped

1/2 cup roasted almonds, chopped

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