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Hearth Bread And Cornbread Stuffing

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Whole Foods Market
Related tags
brunch nut free thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
151%
CHOL
74%
SOD
51%

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Ingredients for 6 servings

2 stalks celery, sliced

8 slices hearth bread, cubed

1 (8-inch) pan of cornbread, either homemade or from a mix, cut into cubes

1 teaspoon dried parsley

1 bay leaf

10 dried apple rings, chopped (optional)

6 tablespoons (3/4 stick) unsalted butter

1 cup chicken or vegetable broth

1 teaspoon dried marjoram

1 teaspoon dried thyme

1 teaspoon rubbed sage

2 cloves garlic, minced

Ground pepper, to taste

Sea salt, to taste

1 medium onion, diced

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