Pan Seared Scallops With Sesame Sauce And Cellophane Noodles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
401
FAT
22%
CHOL
20%
SOD
80%

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Ingredients for 4 servings

1 tablespoon sugar

2 teaspoons sesame oil

1 1/2 pounds large sea scallops, about 12

Ground black pepper

1/4 cup reduced-sodium soy sauce

3 cloves garlic, minced

1 teaspoon cornstarch

1/4 cup scallions, chopped

1/4 teaspoon crushed red pepper flakes

1 tablespoon rice vinegar

1 tablespoon olive or vegetable oil

8 ounces cellophane noodles

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