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Black Bean And Salsa Soup

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Related tags
soups vegetarian labor day lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
10%
CHOL
4%
SOD
50%

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Ingredients for 4 servings

2 (15 ounce) cans black beans, drained and rinsed

1 1/2 cups vegetable broth

2 tablespoons thinly sliced green onion

1 teaspoon ground cumin

4 tablespoons sour cream

1 cup chunky salsa

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