Pork Ribs With Garlic, Chilies, And Tomato

By Oprah
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1/4 cup extra-virgin olive oil

4 pounds country-style pork ribs , cut from rib end

Sea salt and freshly ground pepper

8 cloves garlic , smashed and peeled

2 jars or cans (24-ounces apiece) Italian tomato puree (passato di pomodoro)

1/2 cup pickled chilies , such as cherry peppers

Basil leaves , for garnish (optional)

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