Grilled Vanilla-Rum Fruit

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Self Magazine

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Ingredients

Vegetable oil cooking spray

1 medium pineapple, peeled, cored and sliced into rings

2 large bananas, halved lengthwise

3 plums, halved and pitted

1/4 cup rum

2 tablespoons packed brown sugar

2 teaspoons vanilla extract

1/4 teaspoon salt

2 cups coconut sorbet

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