Curried Tofu And Peas

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
46%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

8 ounces tofu, extra firm, drained and squeezed dry

2 tablespoons canola oil

1 cup green peas

1 jalapeno, very thinly sliced

1/2 teaspoon ground ginger

1 clove garlic, minced

1 teaspoon turmeric

1 teaspoon garam masala

salt, to taste

1/4 cup toasted cashews, optional, for garnish

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