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Salmon, Potato And Fennel Salad

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Ingredients

6 baby (chat) potatoes, thinly sliced

2 x 150g salmon fillets, pin-boned+

2 Lebanese cucumbers, thinly sliced

1 bulb baby fennel, thinly sliced

1 x 250g cherry tomatoes, halved

2 tablespoons malt vinegar

sea salt and cracked black pepper

lemon wedges, to serve

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