Blue Velvet Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1055
FAT
173%
CHOL
71%
SOD
72%

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Ingredients for 10 servings

8 ounces cream cheese , softened

2 cups sugar

1 cup buttermilk

1 cup chopped pecans

2 eggs

1 tablespoon vinegar

1/2 lb butter , at room temperature

1 cup shredded coconut

1 teaspoon vanilla extract

1/2 cup butter , softened

2 1/2 cups cake flour

2 ounces blue food coloring

1/2 teaspoon baking soda

1 tablespoon cocoa powder

1 cup melted marshmallow

1 lb confectioners' sugar

1 teaspoon salt

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