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Borscht

4 faves
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
22%
CHOL
52%
SOD
13%

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Ingredients for 4 servings

3 x red beetroots (about 1 lb)

Water (4 to 5 cups, or more)

2 x scallions

2 x roma tomatoes

1/2 x english cucumber, plus 1/4 extra

2 x eggs

1/2 x avocado

Salt and pepper

1 tbsp sherry vinegar

1 tbsp tarragon

1 tbsp dill

sour cream

Juice of 1/2 lemon

Dash of paprika (optional)

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