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Risotto And Wild Mushroom Casserole Recipe

Nutrition per serving    (USDA % daily values)
CAL
535
FAT
89%
CHOL
62%
SOD
68%

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Ingredients for 8 servings

1 teaspoon finely chopped fresh thyme leaves

1 cup freshly grated parmesan

2 tablespoons chopped fresh parsley leaves

1/2 teaspoon plus a pinch freshly ground black pepper

2 tablespoons extra-virgin olive oil

3/4-ounce dried porcini mushrooms, soaked in 1/2 cup warm water until soft

1 tablespoon soy sauce

1 1/2 teaspoons salt

5 to 6 cups hot chicken stock, or low-sodium chicken broth

2 large eggs

1 tablespoon minced garlic

1/4 cup dry white wine

2 pounds white button mushrooms, wiped clean and stems removed, coarsely chopped

2 cups arborio rice

3 tablespoons chopped shallots

4 tablespoons unsalted butter

1/2 teaspoon finely chopped fresh rosemary leaves

1 cup heavy cream

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