Poached Pear, Macadamia, And Spinach Salad With Goat Cheese

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6 quarts baby spinach leaves (18 oz.), rinsed and crisped

1 jar (6 oz.; 1 1/4 cups) plain roasted, roasted and salted, or honey-roasted macadamia nuts

4 ounces fresh chèvre (goat cheese)

1/3 cup mild olive oil

3 tablespoons rice vinegar

1 tablespoon whole-grain mustard

1 tablespoon honey

1 tablespoon dried thyme

Salt and pepper

3/4 cup pomegranate seeds (optional)

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