Three Cheese Vegetable Lasagna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
440
FAT
95%
CHOL
35%
SOD
55%

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Ingredients for 6 servings

4 tbsp butter

2 tsp smoked paprika

1 tsp crushed red pepper flakes

4 tbsp panko breadcrumbs

1/2 cup Grated Parmesan

1 tbsp Parsley finely chopped

3 tbsp olive oil

1 cup broccoli florets

1 cup Cauliflower

1 cup zucchini

1 cup squash

pinch Kosher salt and freshly ground pepper

1 x diced onion

4 tbsp all purpose four

1 tbsp garlic, minced

2 1/2 cup Milk

1 cup Vegetable Stock

1 1/2 cup Cottage Cheese

1 1/2 cup Mozzarella Cheese

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