Garden Herb Salsa

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
3%
CHOL
0%
SOD
11%

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Ingredients for 2 servings

1/2 cup Diced red bell pepper

1/2 cup Diced yellow bell pepper

1/4 cup Chopped fresh cilantro

1 tablespoon Chopped fresh tarragon

1/8 teaspoon Salt

1/4 cup Minced shallot

2 Cloves garlic, crushed

2 tablespoons Balsamic or sherry vinegar

1 tablespoon Minced jalapeno pepper

1 1/2 cups Diced plum tomato

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