Tilapia With Pimiento Sauce

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Nutrition per serving    (USDA % daily values)
CAL
180
FAT
33%
CHOL
16%
SOD
24%

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Ingredients for 4 servings

1 Tbsp olive oil

1 small onion, cut into thin wedges

1 clove garlic, minced

1 14-ounce can diced tomatoes, undrained

1 cup sliced cremini or button mushrooms

3/4 cup pimiento-stuffed olives, coarsely chopped

1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano, crushed

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

4 6-8 ounce tilapia fillets

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