Apricot-Macadamia Chocolate Chip Cookies

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3 cups all-purpose flour, spooned and leveled

1 teaspoon kosher salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 cups (3 sticks) unsalted butter, at room temperature

1 cup packed light brown sugar

3/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

12 ounces semisweet or milk chocolate chips (2 cups)

1 cup chopped dried apricots (about 20 whole)

5 ounces macadamia nuts, chopped (1 cup)

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