Brick Roasted Chicken With Chestnut Stuffing And Chicken Jus

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Ingredients

2- 3 pound chickens

4 tablespoons oil

2 cloves garlic, mashed

2 tablespoons marjoram, chopped

Zest of 2 lemons

2 tablespoons oil

CHESTNUT STUFFING

2 ounces oil

2 ounces butter

1 cup diced carrots

1 cup diced onions

1 cup diced celery

1 tablespoon chopped fresh marjoram

1 tablespoon chopped fresh thyme

2 quarts stale focaccia, cut into 1-inch cubes

4 ounces chicken stock

4 ounces cider

1 pound roasted, peeled, and cleaned chestnuts cut into quarters

Salt and pepper, to taste

CHICKEN JUS

2 ounces olive oil

Bones from chicken

8 cloves garlic

1 cup shallots, roughly chopped

1 cup white wine

1 cup port wine

1 quart chicken stock

1 quart veal stock

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