Brick Roasted Chicken With Chestnut Stuffing And Chicken Jus

More from this source
Food Network


Add a comment


2- 3 pound chickens

4 tablespoons oil

2 cloves garlic, mashed

2 tablespoons marjoram, chopped

Zest of 2 lemons

2 tablespoons oil


2 ounces oil

2 ounces butter

1 cup diced carrots

1 cup diced onions

1 cup diced celery

1 tablespoon chopped fresh marjoram

1 tablespoon chopped fresh thyme

2 quarts stale focaccia, cut into 1-inch cubes

4 ounces chicken stock

4 ounces cider

1 pound roasted, peeled, and cleaned chestnuts cut into quarters

Salt and pepper, to taste


2 ounces olive oil

Bones from chicken

8 cloves garlic

1 cup shallots, roughly chopped

1 cup white wine

1 cup port wine

1 quart chicken stock

1 quart veal stock

You might also like

Roast Chicken With Caramelized Shallots
David Lebovitz
Pomegranate Roasted Chicken
Whole Living
Spanish-Style Roast Chicken Recipe
Food Republic
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Coconut And Coriander Half Roast Chickens
The British Larder
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Mustard-Roasted Chicken With Warm Frisée Salad...
Honey Glazed Lemon Roast Chicken
Simply Recipes
Pan-Roasted Chicken Thighs
Handle the Heat
Buttermilk Roast Chicken
smitten kitchen