Native American Salmon

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Nutrition per serving    (USDA % daily values)
CAL
601
FAT
42%
CHOL
88%
SOD
121%

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Ingredients for 4 servings

1 lb. salmon, washed, pat dried

1 tablespoon kosher salt

1 cup brown sugar

1" piece of ginger, peeled, grated

Pinch of cayenne

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