Mom's Pineapple-Carrot Cake

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Nutrition per serving    (USDA % daily values)
CAL
683
FAT
104%
CHOL
35%
SOD
37%

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Ingredients for 12 servings

1 tablespoon baking soda

1 (8 ounce) can crushed pineapple with juice

4 eggs, beaten

1 1/2 cups vegetable oil

3 cups all-purpose flour

2 3/4 cups white sugar

1 tablespoon vanilla extract

1 cup confectioners' sugar

2 1/2 teaspoons ground cinnamon

1 teaspoon salt

1 1/2 cups shredded carrots

1 1/4 cups flaked coconut

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