Summer Scallops With Sweet Corn & Tomato Succotash

8 faves
More from this source
Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
53%
CHOL
160%
SOD
104%

Comments

Add a comment

Ingredients for 4 servings

2 lb scallops

2 tablespoons olive oil

1 medium sweet vidalia onion, finely diced

1 garlic clove, minced

5 ears of corn, kernels removed

1 1/2 teaspoons cumin

1/4 teaspoon turmeric

1 teaspoon salt

3 plum tomatoes, seeded and roughly chopped

1/2 lemon, juiced

2 tablespoons chopped basil, plus 3 leaves julienned for garnish

1 tablespoon butter

You might also like

Sea Scallops With Asparagus Sauce
Simply Recipes
Cristina’s Creamy Zucchini & Scallop Risotto
Cristina Ferrare
Grilled Scallops With Quinoa And Fresh Veggies
Pip & Ebby
Grilled Scallops, Zucchini, And Scallions With...
Epicurious
Scallops With Asparagus
Epicurious
Seared Scallops With Arugula Basil Pesto And Zu...
Parade Magazine
Sea Scallops, Arugula, And Beet Salad
Skinny Taste
Zucchini Noodles Primavera With Zucchini, Scall...
The Dr. Oz Show
Seared Scallops With Carmelized Mango Slaw
How Sweet It Is
Creamy Asparagus Soup With Seared Scallops
Williams-Sonoma