Summer Scallops With Sweet Corn & Tomato Succotash

I recommend this

I don't recommend this

Details

12 Ingredients

• 2 lb scallops
• 2 Tbsps olive oil
• 1 medium sweet vidalia onion, finely diced
• 1 garlic clove, minced
• 5 ears of corn, kernels removed
• 1 1/2 tsps cumin
• 1/4 tsp turmeric
• 1 tsp salt
• 3 plum tomatoes, seeded and roughly chopped
• 1/2 lemon, juiced
• 2 Tbsps chopped basil, plus 3 leaves julienned for garnish
• 1 Tbsp butter