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Summer Scallops With Sweet Corn & Tomato Succotash

8 faves
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
57%
CHOL
160%
SOD
105%

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Ingredients for 4 servings

2 lb scallops

2 tablespoons olive oil

1 medium sweet vidalia onion, finely diced

1 garlic clove, minced

5 ears of corn, kernels removed

1 1/2 teaspoons cumin

1/4 teaspoon turmeric

1 teaspoon salt

3 plum tomatoes, seeded and roughly chopped

1/2 lemon, juiced

2 tablespoons chopped basil, plus 3 leaves julienned for garnish

1 tablespoon butter

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