French 75 Chiffon Cake

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
77%
CHOL
64%
SOD
35%

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Ingredients for 14 servings

2 1/2 cups cake flour

1 1/2 cups sugar, divided

2 tsp. baking powder

1/2 tsp. kosher salt plus more

1/2 cup vegetable oil

7 large egg yolks

3/4 cup Champagne or sparkling white wine

2 Tbsp. finely grated lemon zest

2 tsp. vanilla extract

9 large egg whites

1 tsp. cream of tartar

1 1/2 cups heavy cream

3 Tbsp. sugar

2 Tbsp. Cognac

1 tsp. finely grated lemon zest

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