Gumbo Ya Ya

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Louisiana's Cooking Secrets
Nutrition per serving    (USDA % daily values)
CAL
1962
FAT
319%
CHOL
124%
SOD
164%

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Ingredients for 4 servings

1/2 cup Canola or Vegetable Oil

3 tbsp Flour

1 lb andouille sausage chopped into 1-inch chunks

1 x onion, chopped

1 x green pepper, chopped

1 tbsp Butter

2 cups Chicken Stock

1 cup diced chicken, or you can use chicken drumetts

2 tbsp File Powder

1/2 cup Water

Salt and black pepper to taste

4 cups Rice

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