FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Onion Potato Gratin

47 faves
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
74%
CHOL
34%
SOD
48%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices

1 large yellow onion, thinly sliced

2 Tbsp unsalted butter

Salt

2 teaspoons herbes de provence, or dried thyme

1/2 teaspoon white pepper

1/2 teaspoon nutmeg

1 cup (packed) grated Gruyere cheese (about 4 oz)

8 Tbsp (packed) freshly grated Parmesan cheese (about 2 oz)

2/3 cup half-and-half (half cream, half milk)

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Scalloped Potatoes
My Baking Addiction
Apple, Potato, And Onion Gratin
Bon Appetit
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Sweet Potato Gratin
Wolfgang Puck
Potato And Asparagus Gratin With Green Garlic C...
Dash and Bella
Todd Coleman's Potato Gratin
Food52
Potato Gratin With Green Chile
Bijouxs