Peppermint Crisp Fridge Tart

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Nutrition per serving    (USDA % daily values)
CAL
856
FAT
135%
CHOL
13%
SOD
123%

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Ingredients for 6 servings

250 ml Orley Whip

2 packets Tennis biscuits

375 g milk

20 ml caster sugar

3 crushed Peppermint Crisp bars

3-4 drops peppermint essence

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