Cheesy Scalloped Potatoes & Ham

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Land O Lakes

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Ingredients

1 cup whipping cream

1/2 cup chicken broth

1/4 cup finely chopped onion

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon pepper

2 pounds (6 cups) baking potatoes, peeled, thinly sliced

1 cup cubed 1/2-inch deli ham

4 ounces (1 cup) shredded Monterey Jack cheese

4 ounces (1 cup) shredded Cheddar cheese

1 (9-ounce) package frozen chopped broccoli, thawed, drained

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