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Iced Berry Mousse Cake

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BBC Good Food
Related tags
dessert low carb nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
83%
CHOL
55%
SOD
14%

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Ingredients for 12 servings

3 sheets leaf gelatine

3 egg whites

140.0g golden caster sugar

Ingredients FOR THE SPONGE

2 eggs

300.0ml double cream , whipped

FOR THE MOUSSE

100.0g self-raising flour

¾ tsp baking powder

500.0g mixed berries (fresh or frozen)

icing sugar , to sweeten

1 tsp vanilla extract

100.0g butter , softened

100.0g caster sugar

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