Portuguese White Beans Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
129%
CHOL
42%
SOD
114%

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Ingredients for 6 servings

1/4 pound bacon, diced

2 teaspoons paprika

4 cups chicken stock or low-sodium canned chicken broth

6 cloves garlic, minced

1 pound navy beans, washed and sorted

4 cups water

1/4 teaspoon crushed red pepper flakes

1 pound chorizo or linguica, sliced

1/4 cup tomato paste

Salt

2 large onions, chopped

2 bay leaves

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