Lemon Cheesecake Squares

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1 Tbs. finely grated lemon zest (from 1 or 2 lemons, preferably using a rasp-style grater)

2 large eggs

1 lb. cream cheese or Neufchatel (1/3-less-fat cream cheese), at room temperature and cut into approximately 1-inch pieces

3/4 cup granulated sugar

9 graham crackers (about 5 oz.)

3 Tbs. fresh lemon juice (from 1 or 2 lemons)

1 recipe Lemon Curd , warm or at room temperature

2 oz. (4 Tbs.) unsalted butter, melted

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