Chipotle Chicken Fajitas Recipe

454 faves | 7 recommends
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Nutrition per serving    (USDA % daily values)
CAL
666
FAT
76%
CHOL
94%
SOD
208%

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Ingredients for 2 servings

6 to 8 flour tortillas, warmed, for serving

1 pound (about 6) boneless, skinless chicken thighs, cut lengthwise into strips about 1-inch wide

Sour cream, optional for serving

1 medium red onion, quartered and sliced crosswise 1/2-inch thick

2 medium bell peppers, stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips

Guacamole, optional for serving

2 teaspoons roughly chopped fresh oregano

1/2 cup low-sodium chicken broth or water

1 chipotle en adobo, minced (about 1 tablespoon)

Pico de Gallo salsa, optional for serving

3 medium cloves garlic, thinly sliced (about 2 tablespoons)

2 teaspoons kosher salt

1 tablespoon vegetable oil

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