Royal Persian Lamb

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Nutrition per serving    (USDA % daily values)
CAL
770
FAT
215%
CHOL
77%
SOD
40%

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Ingredients for 6 servings

1 piece gingerroot , 2 . 5 cm cube (peeled & coarsely chopped)

1 kg boneless lamb shoulder (In 2.5 cm cubes)

6 cloves

10 cardamom pods , 10 pieces

6 tablespoons water

1/2 teaspoon cayenne pepper

1 1/4 teaspoons salt

8 garlic cloves , peeled

7 tablespoons vegetable oil

1/2 teaspoon garam masala

50 g blanched almonds, slivered

1 teaspoon ground coriander

2 teaspoons ground cumin

200 g brown onions, finely chopped

1 cinnamon stick , 3 cm long piece

300 ml single cream

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