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Stuffed Zucchini

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Juls' Kitchen
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sides gluten free nut free vegetarian memorial day

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Ingredients

round zucchini (courgette), 4

boiled potatoes, 2 medium

stoneless green olives, 2 tablespoons

stoneless black olives, 2 tablespoons

feta cheese, 100gr

egg yolk, 1

red ripe tomatoes, 2 medium

thyme

garlic, 1 clove

salt & pepper

extra virgin olive oil

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