5-Grain Pancakes With Flax

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9 cups whole wheat flour

2 1/2 cups barley flour

2 1/2 cups oat flour

2 1/2 cups brown rice flour

2 cups rye flour

1 1/2 to 2 1/2 cups cold milled flax

4 cups powdered milk

3 teaspoons salt

1 cup baking powder

1 cup + 1 tablespoon mix

1 egg, beaten

2 tablespoons butter, melted

1/4 cup sugar, honey, or agave

1/2 to 2/3 cup water

1 teaspoon vanilla

1/4 teaspoon cinnamon, optional

1/4 cup pureed pumpkin or mashed banana, optional

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