Spiced Pink Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
25%
CHOL
10%
SOD
76%

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Ingredients for 6 servings

2 scallions , halved lengthwise

juice of 1 lime

7 cups heated chicken or vegetable stock

1 cup plus 2 tablespoons sour cream

1 teaspoon ground cumin

1 teaspoon ground coriander

2 large or 3 medium raw beets

salt and pepper

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