Lemon Blueberry Cake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
13%
CHOL
7%
SOD
25%

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Ingredients for 16 servings

1 1/2 cups sugar

1 1/2 teaspoons baking soda

1/4 cup lemon juice

1/4 teaspoon salt

2/3 cup lowfat buttermilk

2 tablespoons cornmeal

1/4 cup canola oil, plus more for oiling the pan

3 cups blueberries

1 egg plus 2 egg whites, lightly beaten

Finely grated zest of 2 lemons

2 cups plus 1 tablespoon flour

1 tablespoon vanilla extract

1 1/2 teaspoons baking powder

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