Smokey Rotisserie Blackened Ribeye Steak Recipe

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
74%
CHOL
95%
SOD
9%

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Ingredients for 8 servings

3 to 4-pound rib-eye roast, bone removed

Salt and freshly ground black pepper

Irvine Spices Smokey Rotisserie blend seasoning, to taste

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