Cold Tea Gingerbread With Whipped Cream Cheese Frosting

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1 1/4 cups plus 2 Tbsp. sifted flour

1 tsp. ground ginger

1/2 tsp. ground cinnamon

1/4 tsp. salt

1/2 cup butter

1/2 cup brown sugar

1/2 cup molasses

1/2 cup cold tea (I used Honey Ginger Peach tea)

1 scant tsp. baking soda

1 Tbsp. hot water

1 egg, beaten

1/2 (8 ounce) package cream cheese

1/2 cup white sugar

1/8 teaspoon salt

1/2 teaspoon vanilla extract

3/4 cup heavy whipping cream (I used even less, probably half this amount, since it was all I had)

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