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Bouillabaisse

6 faves
Nutrition per serving    (USDA % daily values)
CAL
1295
FAT
113%
CHOL
143%
SOD
280%

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Ingredients for 6 servings

12 to 16 (1/2-inch-thick) baguette slices

3 tablespoons extra-virgin olive oil

1 garlic clove, halved

1 (1- to 1 1/4 -lb) live lobster

2 large tomatoes, peeled and coarsely chopped

1 large onion, chopped

4 garlic cloves, chopped

1/2 cup extra-virgin olive oil

1 lb boiling potatoes

1/3 cup finely chopped fennel fronds (sometimes called anise)

1 Turkish or 1/2 California bay leaf

1/4 teaspoon crumbled saffron threads

1 1/2 tablespoons coarse sea salt

1/2 teaspoon black pepper

9 cups white fish stock (or store-bought)

3 pounds white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces

1/2 pound cockles or small hard-shelled clams, scrubbed

1/2 pound cultivated mussels, scrubbed and any beards removed

1/2 pound large shrimp in shells

Rouille

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