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Lime Meringue Tart

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Ingredients

1 1/4 cups all-purpose flour

1/2 cup sugar, plus 3 tablespoons

Kosher salt

6 tablespoons (3/4 stick) cold unsalted butter, diced

2 tablespoons cold shortening (recommend: Crisco)

1/4 cup ice water

4 extra-large egg whites, at room temperature

1/4 teaspoon cream of tartar

1/4 pound (1 stick) unsalted butter, at room temperature

1 1/2 cups sugar

4 extra-large eggs

3 extra-large egg yolks (save the whites for the meringue)

1/4 cup finely grated lime zest (6 to 8 limes)

1/2 cup freshly squeezed lime juice

1/8 teaspoon kosher salt

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