Lime Meringue Tart

5 faves
More from this source
My Baking Addiction


Add a comment


1 1/4 cups all-purpose flour

1/2 cup sugar, plus 3 tablespoons

Kosher salt

6 tablespoons (3/4 stick) cold unsalted butter, diced

2 tablespoons cold shortening (recommend: Crisco)

1/4 cup ice water

4 extra-large egg whites, at room temperature

1/4 teaspoon cream of tartar

1/4 pound (1 stick) unsalted butter, at room temperature

1 1/2 cups sugar

4 extra-large eggs

3 extra-large egg yolks (save the whites for the meringue)

1/4 cup finely grated lime zest (6 to 8 limes)

1/2 cup freshly squeezed lime juice

1/8 teaspoon kosher salt

You might also like

Lime Meringue Tart
David Lebovitz
Blueberry Meringue Tarts
Food & Wine
Key Lime Meringue Tarts
Dessert First
Lime Meringue Tart
Baking Bites
Blueberry Meringue Tarts
Delicious Everyday
Marmalade Meringue Tarts
Great British Chefs
Lemon-Almond Meringue Tart
Martha Stewart
Gooseberry Meringue Tart
BBC Good Food
Pomegranate Meringue Rose Tart
Rhubarb Meringue Tart