Potato & Corn Taco Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
50%
CHOL
5%
SOD
13%

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Ingredients for 12 servings

4 medium yukon gold potatoes, peeled, cut 1/2 inch cubes

1 large ear of fresh corn

2 tbsp olive oil

4 tbsp Penzey's Taco Spice

2/3 cup water

salt and pepper

2 x ripe avocados, dice and smashed

1 large vine ripened tomatoes, diced small

1 can sliced black olives

1/2 cup cheddar cheese

12 x hard taco shell

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