Slow Cooker Curry-Mustard Glazed Meatballs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
5%
CHOL
0%
SOD
5%

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Ingredients for 40 servings

1 (12-oz.) jar pineapple preserves

1 (8-oz.) jar Dijon mustard

1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained

1/2 cup firmly packed dark brown sugar

1 teaspoon curry powder

2 1/2 lb. frozen cooked Italian meatballs (about 80 meatballs)

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