Buttermilk Bacon Blue Smashed Potatoes

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
83%
CHOL
27%
SOD
63%

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Ingredients for 4 servings

2.5 pounds yukon gold potatoes

1/2 cup buttermilk

2 tablespoons unsalted butter

1/2 teaspoon salt

1/2 teaspoon pepper

6 slices cooked bacon, crumbled

4 ounces blue cheese

2 green onions, sliced

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