Skillet Cornbread

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1 cup yellow cornmeal

1/2 cup all-purpose flour

1 tsp. salt

1 Tbsp. baking powder

1 1/2 cups buttermilk

1 large egg

1/2 tsp. baking soda

1/4 cup + 2 Tbsp. shortening

2 teaspoons vegetable oil or bacon fat

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