Pozole With Tomatillos (Green Pozole) Recipe

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Freshly ground black pepper

2 tablespoons lard, vegetable oil or chicken fat

4 cups Tomatillo Salsa, recipe above


6 cups chicken stock

4 - 6 garlic cloves, minced

2 cans hominy, drained

2 medium onions, diced

4 cups Carnitas, recipe above

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