Cyndi's Shrimp Fajitas

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Nutrition per serving    (USDA % daily values)
CAL
523
FAT
65%
CHOL
86%
SOD
99%

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Ingredients for 4 servings

3 tablespoons chopped fresh cilantro

8 flour tortillas

1 tablespoon soy sauce

1 red onion, chopped

2 medium zucchini, cubed

1 (10 ounce) box frozen corn

1 tablespoon Worcestershire sauce

1 pound large shrimp, peeled and deveined

1 tablespoon lime juice

1 tablespoon olive oil

1 cup shredded Monterey Jack cheese

1 teaspoon chili powder

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