Pesto Ravioli With Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
87%
CHOL
70%
SOD
39%

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Ingredients for 4 servings

fresh grated parmesan cheese

1 large red pepper, thinly sliced

1/4 cup purchased basil pesto

1 (9 ounce) package refrigerated cheese ravioli

3 small zucchini , cut into 1/4 inch slices

1 lb boneless skinless chicken breast , cut into strips

2 teaspoons olive oil

3/4 cup chicken broth

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