Vegetable Laksa

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1 tablespoon vegetable oil

¾ cup store-bought laksa paste

2 (400ml cans) coconut milk

2 cups water

1 kaffir lime leaf, thinly sliced

16 large red chilli, sliced

500 g sweet potatoes, peeled and sliced

3 (125g) bok choy, trimmed and quartered

100 g snow peas, trimmed and halved

150 g vermicelli noodles, cooked and drained

1 cup bean sprouts

1 cup coriander (cilantro) leaves

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