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Citrus Beet Salad With Creamy Avocado Lime Dressing

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Oh She Glows
Related tags
salad gluten free nut free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 medium/large red beets

3 medium/large golden beets

2 navel oranges (or any variety)

1 grapefruit (Ruby suggested), optional

Greens of choice (I used a mix of baby romaine and blanched beet greens)

1/2 cup avocado flesh

1/4 cup coconut cream (the cream from the top of the can)

5 tbsp fresh lime juice, or to taste

1 tbsp agave nectar (or other liquid sweetener)

2 tbsp fresh orange juice

1 tsp grapefruit juice (optional)

tiny pinch of salt

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