Slow-Cooker Beef Stew

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2 lb (1 kg) stewing beef cubes

4 potatoes, peeled and cut_in wedges

3 carrots, cut_in chunks

2 onions, chopped

2 cloves garlic, minced

1-1/2 cups (375 mL) beef stock

1 can (5 oz/156 mL) tomato_paste

1 bay_leaf

1 tbsp (15 mL) Worcestershire_sauce

1 cup (250 mL) frozen peas

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) pepper

2 tbsp (25 mL) all-purpose_flour

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