Citrus Fennel Chicken Salad Boats

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
32%
CHOL
12%
SOD
31%

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Ingredients for 12 servings

2 boneless skinless chicken breasts, cooked and shredded

1 teaspoon kosher salt

1/4 teaspoon fresh cracked black pepper

1/4 teaspoon Lawry’s Garlic Salt with Parsley

1/4 teaspoon dry thyme

1 Cup mayonnaise

1 1/2 Tablespoon Dijon Mustard

3 Tablespoons fresh squeezed orange juice (about 1/2 an orange)

1/4 Cup fresh chopped fennel

1/4 Cup chopped pecans

2 heads Belgian endive, leaves separated

1/2 Cup crumbled Goat Cheese

1/2 Cup asparagus tops, steamed until fork tender and trimmed

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